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Foie Gras Macaron from Hashida Garo. Essentially like Little Red Riding Hood’s granny, looking all innocent and come-hither-to-my-(sick)bed with its soft macaron shell and insouciant red dustings before revealing its true grey form and completely taking control of your senses with its heavy-creamed, ferociously savoury fangs. 3.8/5 Hashida Garo 333A…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated…
Roast Pork Aglio Olio from Old Boys Gallery. What you get if one of those…
Black Truffle Edamame from Kanshoku Ramen. An experience in itself – you access the little…
House Breakfast from Bridge Restaurant & Bar – bratwurst, black forest ham, sauteed mushrooms, cherry…
Passionfruit Meringue Tart from Bloomsbury Bakers. The sweet and sour curd was certainly pleasant, but…
Chendol Cheesecake from Bloomsbury Bakers. The fusion of gula melaka and cheesecake here (in particular…
Pulut Hitam Tart from Bloomsbury Bakers. Whilst the combination of coconut cream and a sweet…
Fiery Pan Seared Seabass with Clams from The Fickle Mussel. The seabass was wonderfully cooked…