Charcoal waffle with pistachio ice cream from Claude’s. The whipped cream was as necessary as the adjectives “frozen” and “free” when using the words ice and gifts respectively (these are examples of “tautology” – English Language Editor) but the pistachio ice cream was deeply roasty, the waffle as soft as…
Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing…
Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa…
Charcoal waffle with salted egg yolk sauce and added Famous Amos and Thai Red Tea…
Tira Miss U from KINS Restaurant – mascarpone cheese cream mix with coffee dipped finger…
Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added…
Green tea bingsu from Nunsaram Korean Dessert Café. The choice of whipped cream to collar…
Hire/Rosu Katsu Set from Tonkichi. If there is a food glossary on the different forms…
Apple Tortilla Tower from KINS Restaurant – deep fried tortilla skin towered with cinnamon apple…