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Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue. One for the berry fans – the cooked strawberries are succulent and pleasurably sweet while the Frutips-esque berry jellies will make you feel like a candy-grubbing annoying eleven year old, and together they distract you…
Roasted miso cod from The Disgruntled Chef – sweet pea puree, ikura, sea beans. The…
Twice cooked kurobuta pork from The Disgruntled Chef – black truffle barley risotto, fennel, shavings,…
Charcoal waffle with pistachio ice cream from Claude’s. The whipped cream was as necessary as…
Udang chilli garam – salted chilli prawn spaghetti from Epicurious. Despite sharing equal conceptual billing…
Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa…
Charcoal waffle with salted egg yolk sauce and added Famous Amos and Thai Red Tea…
Tira Miss U from KINS Restaurant – mascarpone cheese cream mix with coffee dipped finger…
Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added…