Apple Tortilla Tower from KINS Restaurant – deep fried tortilla skin towered with cinnamon apple and crumble, served with mixed fruits and vanilla ice cream. Essentially your usual apple crumble dessert, only deconstructed and reconstructed. The tortilla was like a cross between curry puff and Chinese baked pastry, and elsewhere…
Seafood aglio olio from Kins Restaurant – tiger prawns, sea scallop, fresh squid, Japanese konbu…
Amaretto cacao mousse with blackcurrant granita and fresh berries from Roots Kitchen & Bar. Essentially…
Nagono pork rack served with braised cabbage and grape compote from Roots Kitchen & Bar.…
Gamberetto (prawn, mussel, chorizo, tomato sauce, squid ink linguine) from Roots Kitchen & Bar. Rather…
Egg and truffle mousseline topped with caviar from Roots Kitchen & Bar. A shot of…
Maine lobster and chicken pot roast with field mushrooms, fried quail eggs and parsley from…
Chocolate croquette from The Disgruntled Chef – coffee jelly, Sumatra coffee cream, Kahlua. Essentially an…
Coconut Shibuya Toast from Tuk Tuk Cha. The air-fried golden toast had probably given its delectably…