Wagyu beef char siew with pickled papaya and cherry tomato from Ding Dong. The honey-sweet char siew skin was a delight, whilst the soft, fatty core had the tight wobble of the sickest dubstep tune. 3.9/5 This was a hosted meal, courtesy of Ding Dong. Ding Dong 23 Ann Siang…
Chocolate hazelnut Shibuya toast with Tali Bourbon and Shangri Latte ice cream from Archipelago Creamery.…
Cotton-pop waffle with lavender honey and earl grey & fig ice cream from Bunny and…
Pandan pancakes from Tolido’s Espresso Nook – fragrant pandan pancakes topped with vanilla ice cream…
Club Nasi Lemak from The Tiong Bahru Club Singapura – fragrant coconut rice served with…
Hainanese Chicken Rice Balls from The Tiong Bahru Club Singapura. The dark rage that this…
Lemongrass ricotta hotcakes from Pacamara Boutique Coffee Roasters – fluffy lemongrass infused ricotta hotcakes topped…
“Ang Moh” Breakfast from Collective Brewers – salad, grilled mushrooms, tomatoes, chicken sausage, bacon, brioche…
Pandan Chicken Burger from Collective Brewers – 48-hour chicken marinated with fresh pandan and spice…