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Baked Mangalitsa Kimchi Rice from Joo Bar – grilled Mangalitsa belly, chopped house-made kimchi, onion, mozzarella, pecorino, parmesan, bechamel sauce. It smothers you, douses you and beats you over the head with the fragrance-inclined tail of its cheesetastic agenda, but fan or not of cheese, it’s unequivocally the best pick…
“Pasta X Chicken X Green Curry = ??” from Som Tam – pan-seared pasta with…
Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy…
Madagascan vanilla soft serve on double waffles from Sunday Folks. The madagascan vanilla was texturally…
Duck Confit from Birdie Num Num Gastrobar. The duck confit had a waxy, glazed personality…
Miso Cod from Birdie Num Num Gastrobar – codfish marinated with Japanese miso served with…
Spicy Mangalitsa Deopbap from Joo Bar’s lunch menu – sliced spicy mangalitsa belly, poached egg,…
After You toast with Thai basil and Chocolate Chip ice cream from Som Tam. Compared…
Ding Dong mango from Ding Dong. Essentially a ménage à trois involving three mango dessert concepts…