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Alla Marinara from Pasta Fresca – prawns, squid and mussels sautéed in white wine and garlic and with added chilli padi. The springy pasta extends a warm, hearty welcome with its unbridled seafood generosity, and the requested spiciness is capable of being pleasurably relentless in its back end viciousness. 4/5…
Charcoal waffle with mango lime ice cream, Valrhona white chocolate sauce, maple pecan granola and…
Pasta A La Funghi from Kins Restaurant – linguine with button mushroom, shiitake mushroom and…
Roasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently…
Lychee prawn from Lin Rooftop Bar – chopped tiger prawns sautéed with garlic and stuffed…
Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth,…
Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation.…
Tropical Paradise toast from Les Patisseries – coconut brioche, fresh mango, caramelised pineapple, candied almond,…
Korean Fried Chicken (KFC) from Copper on Stanley. Glazed and honey-sweet with a touch of…