Roasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently crunchy and very juicy and moist, adaptively bearing the distinctive spiciness of the ginger cake which, by the way, would cling onto your tongue like an overzealous yet adorable koala. Elsewhere, the yogurt was like…
Lychee prawn from Lin Rooftop Bar – chopped tiger prawns sautéed with garlic and stuffed…
Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth,…
Strawberry from Pollen Singapore – white peach, basil, bergamot. Rather precocious and precious a creation.…
Tropical Paradise toast from Les Patisseries – coconut brioche, fresh mango, caramelised pineapple, candied almond,…
Korean Fried Chicken (KFC) from Copper on Stanley. Glazed and honey-sweet with a touch of…
Lemon meringue sundae from Bao Makers – lemon sponge, lemon curd, meringue, almond slices with…
Roast pepper and chilli frittatas from Birdcage Bistro. Essentially the spicy omelette equivalent of receiving…
Wu Xiang Pop from Lin Rooftop Bar – deep-fried popcorn chicken tossed in five spice…