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Sous vide salmon with white chocolate hollandaise from Antoinette’s new Fetish Chocolat menu, which runs from 1 September 2016 until end October. Antoinette (Penhas Road) 30 Penhas Road Singapore 208188
Waffle with Hojicha ice cream from the newly-opened The Flourist along Tampines Street 81. The…
Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta…
San Zar (haw flake) and White Rabbit (milk candy) sorbet/gelato on waffle from Non Entrée…
Spicy Tuna Don from The Horse’s Mouth. The smooth, gently numbing sauce wraps its coquettishly…
Roussillon White Peach Tart from Tarte by Cheryl Koh. Tarte by Cheryl Koh 1 Scotts…
Came back home the other day to this glorious Restoration care basket from Plentyfull, a…
sDelicately hand-crafted and hand-painted Pokémon mementos in a box…or Bonheur Patisserie’s Pokemon character macarons (flavours…
Fishermen’s Bourride (Provençal-style fresh seafood stew flavoured with Iranian saffron, Spanish garlic and fennel, thickened…