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Japanese mackerel (fennel, quinoa, mussels, chorizo) from the lunch menu of the recently Michelin-minted Rhubarb Le Restaurant at Duxton Hill. A delectably oily affair all round – the softly chewy, juicy mackerel was slicker than a Prudential insurance agent, whilst elsewhere the fried rice-esque and lobster foam-crowned quinoa and chorizo…
A juicy, beefy new offering from McDonald’s…or the Macaron Burger (a large chocolate macaron with…
Tarte Chocolat (chocolate almond tart, caramel fleur de sel with roasted nuts, dark chocolate ganache,…
Sous vide salmon with white chocolate hollandaise from Antoinette’s new Fetish Chocolat menu, which runs…
Waffle with Hojicha ice cream from the newly-opened The Flourist along Tampines Street 81. The…
Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta…
San Zar (haw flake) and White Rabbit (milk candy) sorbet/gelato on waffle from Non Entrée…
Spicy Tuna Don from The Horse’s Mouth. The smooth, gently numbing sauce wraps its coquettishly…
Roussillon White Peach Tart from Tarte by Cheryl Koh. Tarte by Cheryl Koh 1 Scotts…