Japanese mackerel (fennel, quinoa, mussels, chorizo) from the lunch menu of the recently Michelin-minted Rhubarb Le Restaurant at Duxton Hill. A delectably oily affair all round – the softly chewy, juicy mackerel was slicker than a Prudential insurance agent, whilst elsewhere the fried rice-esque and lobster foam-crowned quinoa and chorizo was fiendishly, oinkishly scrumptious. 4/5
Rhubarb Le Restaurant
3 Duxton Hill
Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor.
When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.
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