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Tarte Chocolat - AntoinetteTarte Chocolat (chocolate almond tart, caramel fleur de sel with roasted nuts, dark chocolate ganache, chocolate chantilly) from Antoinette’s indulgent new Fetish Chocolat menu, which runs from 1 September 2016 until end October.


Antoinette (Penhas Road)
30 Penhas Road
Singapore 208188

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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