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Grade: B4

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Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The saltily thin-skinned and fatty-armpited duck had a infantry sergeant-esque toughness to its flesh that could benefit from some post-bookout TLC. 3.4/5 The Larder Cafe Blk 177 Toa Payoh Central #01-124 Singapore 310177

White snapper milanese with salmon roe gribiche, brussels sprouts with tamarind and bacon from Kilo. The breaded fish and egg mayo seemed content to be fluffy cushions for the smoky brussels sprouts and the bacon, so scene-stealingly soft, salty and pork-juicy that it probably committed an offence under Section 378…

Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon fillets had the seasoned competency of a 35-year-old Japanese professional, the same cannot be said for the drought-stricken rice, so arid that traversing camels are miserably falling on their sides to the ground. 3.2/5 Jinzakaya…

Horffles from Les Patisseries – 2 scoops of vanilla ice cream, Horlicks powder, Horlicks sauce, toasted candied almond, fresh berries. Whilst the slightly sour waffle had a gentle crisp and the nuts certainly were welcome guests, the late-blooming vanilla ice cream only revealed its tuition teacher-encouraged potential late in the…