Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from Dibs. The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was…
Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally…
Pan-fried cod fish with cauliflower tempura, confit garlic and shiraz reduction from Pool Grill. One of the largest servings of cod I’ve had on a plate yet. Despite missing the characteristic butteriness I was expecting, the cod possessed the soft, supple flesh of one that takes queenly milk baths and…
Cauliflower 4 Ways from Pluck – curry batter poached cauliflower, quinoa, roasted almonds and sun-dried grapes. Essentially butter fried rice with tempura and veggies. While the grilled cauliflowers were pleasant, the tempura-esque battered florets were a revelation, tasting almost prawn-like with their exuberant crunchiness as your teeth tears through the…