Pan-fried Cod Fish - Pool GrillPan-fried cod fish with cauliflower tempura, confit garlic and shiraz reduction from Pool Grill. One of the largest servings of cod I’ve had on a plate yet. Despite missing the characteristic butteriness I was expecting, the cod possessed the soft, supple flesh of one that takes queenly milk baths and has regular body massages using the most luxurious French moisturisers. Crunchy tempura and garlic were on hand in case the soft fish neglected your jaw too much. 4.1/5

Pan-fried Cod Fish - Pool Grill

This was a hosted meal, courtesy of Pool Grill.

Pool Grill
320 Orchard Road
5F Singapore Marriott Tang Plaza Hotel
Singapore 238865


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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