Gianduja Parfait from Karafuru Desserts – hazelnut soufflé, chocolate pudding, hazelnut and orange crisp, dark chocolate curd, candied orange, curaçao sauce. In contrast to the sketchy cultural appropriation of the Matchazuke, this parfait understands the orange/chocolate dynamic and plays up their chemistry well without unnecessary pandering. The orange elements fare considerably better…
Thai Big Breakfast from Soi 60 – 2 organic fried eggs, house made pork sausages,…
Crispy Duck Pancake from Soi 60 – lychee, Thai herbs, black vinegar reduction. The pancake…
Eclairs from Dulcet & Studio – (from top) Ethiopian coffee with nuts, mini exotic (melon…
Ton Shabu Set from Tonkichi – blanched, thin sliced pork loin with sesame sauce and…
Standing firmly at attention like garang NSF recruits during first parade are these mini snowskin…
Aquarium Japone from Henri Charpentier – matcha, chocolate, white chocolate and yuzu mousse. The chocolate…
Matchazuke from Karafuru Desserts – matcha soufflé, vanilla pudding, jasmine crème anglaise, mizu-yokan, dango, matcha…
Prosecco panna cotta with morello cherry and chocolate sauce from In ITALY. The dessert equivalent…