Braised beef cheek from Open Door Policy – black truffle mash, roasted mushroom, red wine jus. The soft, chewy beef cheek here has the manly essence of a rugged and hard-working farm labourer, whilst elsewhere the truffle mash is as reliable as the Japanese train system and the roasted mushrooms…
Wakame & romaine salad from Open Door Policy – hamachi sashimi, tomatoes, onion & miso…
Eight-Spice apple crumble with vanilla custard from Open Door Policy. Essentially sensually gooey and remarkably…
Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed…
Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and…
Bibik bouillabaisse with mussels, snapper and prawns from Epicurious. The stew was enormously flavourful with…
Fish head curry from Na Na Homemade Curry. More piquant and clear than your usual…
Strawberries & Mascarpone from The Disgruntled Chef – pistachio sponge, burnt marshmallow, basil, lime meringue.…
Roasted miso cod from The Disgruntled Chef – sweet pea puree, ikura, sea beans. The…