Chocolate hazelnut Shibuya toast with Tali Bourbon and Shangri Latte ice cream from Archipelago Creamery. Whilst the fortress walls may prove unsurmountable unless the dining party consists of eight pre-breakfast Primary Two boys before Sports Day at MacRitchie Reservoir Park, what lies beyond is surprisingly good and luxuriously indulgent – soft and buttery bread cubes, crunchy granola, actual hazelnuts, juicy strawberries and mutantly huge blueberries with hazelnut sauce and an accompanying and rather expensive-tasting honey.
Sure, the ice cream may lose their pizzazz amidst all the Shibuya festivities – although the Shangri Latte (lol) holds up wonderfully well with its fragrant bitterness – but the ice cream part of things was always destined to be a supporting act and bread wall lubricant when the leads are so marvelous. 4/5
60 Jurong West Street 91 #01-09