Club Nasi Lemak - The Tiong Bahru Club SingapuraClub Nasi Lemak from The Tiong Bahru Club Singapura – fragrant coconut rice served with chilli sambal accompanied with 2 pieces of Truck Stop Fried Chicken, seafood otah, sunny-side-up egg with fried anchovies and peanuts on the side. Unlike the travesty that was the Hainanese Chicken Rice Balls, this nasi lemak delivers in a largely competent fashion. The juicy otah was like a happy prawn-fish cake hybrid whilst the fried chicken fared slightly less well, being as tough and restrained as a nuzzled Doberman. Fortunately, the sweet and spicy (albeit cautiously tame) sambal swooped in like a svelte, black-dressed and crimson-lipsticked PR associate and made things a lot more fun. 3.4/5

The Tiong Bahru Club Singapura
57 Eng Hoon Street #01-88
Singapore 267208


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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