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Roast red snapper with tom yum bouillabaisse from Wild Rocket. The seafood elements are but a foil for the tangy bouillabaisse, which wears judicious spritzes of Soi No. 55 or similar and titillates with her herbal sensuality…but before you know it, she will quietly slink off into the night, leaving…
Spanner chilli crab linguini with onsen egg from Wild Rocket. Essentially firm, full-bodied locks of…
Red velvet waffle with After Eight Mintnight and Going Bananas ice cream from Archipelago Creamery.…
Torrija from Catalunya Singapore – soft and sweet warm bread with smoked milk ice cream.…
Mediterranean Red Prawn from Catalunya Singapore, prepared ajillo-style. The oceanic scent of the Mediterranean sea…
Avocado roll from Catalunya – fresh shredded lobster wrapped in strips of avocado. The avocado…
Oktoberfest platter from Old Boys Gallery ($69 nett) – pork knuckle (approximately 1kg!), Australian ribeye…
Sweets from the Hi-Tea Buffet at House. Whilst the Orange Sweet Potatoes Tart was starchily…
Lemon Steam Squid from Haha Thai. A love gift for those who itch for flirtation…