Banana-Bailey from Roots Kitchen & Bar – bread & butter pudding of bananas, walnut, Nutella, and creamy Bailey. The Bailey strides in and pulls you in with its irresistible alcoholic machismo, whilst elsewhere the moist, wet and eggy pudding is two thirds bread and one third goreng pisang. 3.6/5 Roots…
Spicy Aglio Olio with Prawn from Fresh Fruits Lab. The well-cooked pasta was professionally and…
Cinnamon French Toast from The Halia (Singapore Botanic Gardens) – fresh seasonal berries, white chocolate…
Grilled Iberico pork collar served with Issan-style dip from Rochor Thai. The texture of the…
On Cloud Nine Waffle from Revelry – lemon curd, toasted marshmallows, candy floss and vanilla…
Baked prawns in claypot from Rochor Thai – fresh prawns and vermicelli, peppercorns, garlic and…
“Orh Nee” from The Halia at Singapore Botanic Gardens – frozen home-made yam parfait, pumpkin…
Baked Mangalitsa Kimchi Rice from Joo Bar – grilled Mangalitsa belly, chopped house-made kimchi, onion,…
“Pasta X Chicken X Green Curry = ??” from Som Tam – pan-seared pasta with…