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Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon, roasted tomatoes, chunky salsa, warm bread and fresh salad with parsley crumble and truffle butter. Not your typical brunch experience, flavour-wise. The girth of the masculinely spicy, Chinese-esque and well-endowed sausage was ideal for easy…
Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus…
Pan-fried loin of venison with celeriac puree, baby spinach, pine nuts and cranberry jus from…
Prawn Kadaif from 999.99 Five Nines – tiger prawn wrapped in thin deep fried noodles…
A.L.T. from East 8 – avocado and lemon on yellowfin tuna chunks. You will gobble…
Lemon parsley tiger prawn from East 8. Whilst the prawns were undeniably happily pregnant, the…
Chicken karaage with citrus mayo from Copper on Stanley. The reliable fried chicken gets instant…
TNT from Non Entrée Dessert Cafe. There is enough kinetic energy from all the fizziness…
Buttermilk waffles with Milo crumble & rum caramelised bananas from Strangers’ Reunion. Tuesdays used to…