Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the…

Apgujeong Bingsoo from Patbingsoo, the Korean shaved ice dessert concept within Seorae – cheese, cheese…

Brussels sprouts with chipotle, egg and raisin from Humpback’s spanking new Sunday Brunch menu. Essentially…

Handmade Pineapple Tarts from TCC – The Connoisseur Concerto. Nope, these aren’t monkeys with evolutionarily…

Warm Octopus Salad from Kilo – grilled octopus, nam jim, peanut brittle. The nicely charred…

Naughty Pork & Beans from Kilo – tom yum stewed beans, pork jowl, sour kale…

Horffles from Les Patisseries – 2 scoops of vanilla ice cream, Horlicks powder, Horlicks sauce,…

Grilled Steak with Kimchi Fries from Paper Crane. The steak released smoky meaty juices with…