Brussels sprouts with chipotle, egg and raisin from Humpback’s spanking new Sunday Brunch menu. Essentially a valentine to everybody’s favourite fartogenic vegetable, with the oil-plump brussels sprouts having a most exemplary bitter crunchiness and some blessed pieces possessing bits of delightfully charred, crisp and paper-thin skin that go crack upon…
Handmade Pineapple Tarts from TCC – The Connoisseur Concerto. Nope, these aren’t monkeys with evolutionarily…
Warm Octopus Salad from Kilo – grilled octopus, nam jim, peanut brittle. The nicely charred…
Naughty Pork & Beans from Kilo – tom yum stewed beans, pork jowl, sour kale…
Horffles from Les Patisseries – 2 scoops of vanilla ice cream, Horlicks powder, Horlicks sauce,…
Grilled Steak with Kimchi Fries from Paper Crane. The steak released smoky meaty juices with…
Popcorn chicken with spicy coriander mayo and homemade chilli sauce from Paper Crane, situated within…
Carrot Cake from Old Seng Choong, a new online bakery concept by Chef Daniel Tay…
Earl Grey Caramel Waffle from Atlas Coffeehouse – earl grey caramel sauce, vanilla ice cream.…