Goldband snapper sag aloo with garam masala from Ding Dong. The piquant gravy was an appetite-whetting cross between tangy assam and powdery curry which the soft fish soaked up unreservedly. Elsewhere, the soft spinach displayed a multiculturalism Social Studies teachers would fawn over, speaking fluently in Chinese despite its Indian…
Assam Fish Head Curry from 5 Little Monkeys Cafe. The formidably-sized fish head tastes like…
Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes…
Fish & Chips from TICM Gelato Cocktail Bar + Dining. Whilst the titular fish had…
Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played…
Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a…
Salted Egg Chicken Waffle from Ivory Coffee. The soft-hearted waffle deserves care and sympathy for…
Crab & Humita Croquettes with Spicy Criolla Sauce from Bochinche. The crabmeat, possessing the gentle…
Buttermilk Fried Chicken with Sriracha from Humpback’s Sunday Brunch. The chicken’s performance felt slightly phoned…