Buttermilk Fried Chicken with Sriracha from Humpback’s Sunday Brunch. The chicken’s performance felt slightly phoned in, but this was inconsequential since the combination of spunky paprika and uncompromisingly unrelenting sriracha dialled up the heat to Fifty Shades of Grey levels. 3.7/5 This was a hosted meal, courtesy of Humpback. Humpback…
Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon…
Glorious Prosperity Yu Sheng with Baby Abalone from Indocafe. Essentially a Peranakan curry chap chye-esque…
Llaomango Sanum from Llaollao (Marina Bay Sands). Essentially the usual llaollao yogurt with an added…
Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the…
You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward…
Fried Chicken (half portion) from Punch’s dinner menu – tomato and roasted capsicum relish, blue…
Salmon soba noodles from Atlas Coffeehouse – glazed salmon, soba noodles, marinated shimeji, fried egg.…
Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the…