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Foie gras with eel from Les Amis Restaurant – combination of pan-seared foie gras and French river eel with citrus fruit compote and dashi. The soft, tender Chinese foie gras was visibly addicted to sweet sesame brittle treats, whilst elsewhere the mackerel-esque eel possessed a seductive, gentlemanly cigar smokiness and…
Swedish Apple Pancake topped with caramelised apples, Bavarian cream and cinnamon cider glaze from Clinton…
A Compter Du Printemps from Mad About Sucre – strawberry cream, lemon mousse, French champagne,…
Goldband snapper sag aloo with garam masala from Ding Dong. The piquant gravy was an…
Assam Fish Head Curry from 5 Little Monkeys Cafe. The formidably-sized fish head tastes like…
Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes…
Fish & Chips from TICM Gelato Cocktail Bar + Dining. Whilst the titular fish had…
Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played…
Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a…