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Salmon Served Two Ways from Les Amis Restaurant – wild Scottish salmon served two ways with crunchy vegetables. The creamy, wasabi-tinged tartare was a textural hybrid of sashimi and mousse whilst elsewhere the salmon, nicely charred and roasty on the outside with a soft pink centre, goes limp in yielding…
Buttermilk waffle with mixed berries compote and vanilla ice cream from Atlas Coffeehouse. Whilst the…
Seafood Aglio Olio from The Larder Cafe. The pilates-toned pasta was more czechar-wet than oil-slick…
Saveurs de Printemps from Mad About Sucre – French earl grey apricot mousse, Savoire sponge,…
White snapper milanese with salmon roe gribiche, brussels sprouts with tamarind and bacon from Kilo.…
Celery root cappellacci from Angeleno – roasted mushrooms, brown butter, sage. The fragrant, buttery pasta…
Air-fried chicken winglets from Nekkid, The Naked Finn’s sister bar concept located steps away. Essentially…
Nutella toast with a scoop of Sicilian Pistachio from Double Scoops. The toast was Gillette…
Penne Cioppino from The Wicked Garlic – fresh prawns, squid and NZ half shell mussels…