A Compter Du Printemps from Mad About Sucre – strawberry cream, lemon mousse, French champagne, raspberry, almond sponge cake, croustillant. The posh champagne jelly was inappropriately inebriated to such a degree that it probably contravened something in the Liquor Control Act, whilst elsewhere the glacial and understated strawberry cream struck…
Goldband snapper sag aloo with garam masala from Ding Dong. The piquant gravy was an…
Assam Fish Head Curry from 5 Little Monkeys Cafe. The formidably-sized fish head tastes like…
Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes…
Fish & Chips from TICM Gelato Cocktail Bar + Dining. Whilst the titular fish had…
Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played…
Squid Ink Risotto with Cuttlefish and Green Pea Ragout with Shallot Sauce from Basilico. Essentially a…
Salted Egg Chicken Waffle from Ivory Coffee. The soft-hearted waffle deserves care and sympathy for…
Crab & Humita Croquettes with Spicy Criolla Sauce from Bochinche. The crabmeat, possessing the gentle…