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Warm Chorizo and Octopus Salad from Open Door Policy, which recently launched a new gluten-free and dairy-free menu. A incredibly slick, Charizard tail-kissed, knee-softeningly salty bowl of after-hours chewy comfort. 3.9/5 ⠀ This was a hosted meal, courtesy of Open Door Policy. Open Door Policy 19 Yong Siak Street Singapore…
Chirashi Don from the newly-opened Zipang Japanese Dining Bar along Cavanagh Road behind Concorde Hotel.…
Houjicha Pancake (vanilla ice cream, chia seeds, crushed hazelnuts, matcha spread, seasonable berries) from Les…
Just thinking about this Stir-Fried Surume Squid and Leek in Squid Liver Sauce that I…
Your annoying “this is my hidden gem” faux-hipster, Tong Ah Eating House-esque set meal with…
“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of…
Vegan maccheroni pasta (portobello bolognese gratin, bechamel) from Open Door Policy. Open Door Policy 19…
Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You…
Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from…