Glazed Teriyaki Salmon Furikake Bowl - 5 SensesGlazed Teriyaki Salmon Furikake Bowl from the newly-opened 5 Senses in Bedok Point. The furikake was mixed with a thick, creamily sweet mayo and the wobbly-soft 62°C egg was a natural eggporn starlet, whilst elsewhere the perfectly almost-cooked teriyaki salmon, which could be consumed on its own and still justify the price of admission, straddled the thin line between solid and liquid with startling showmanship. 4/5
PS Do request for the mayo to be served separate and not mixed in with the furikake. I have a hunch it might be better off that way.

5 Senses
799 New Upper Changi Road
#02-30/31 Bedok Point
Singapore 467351


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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