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Cold Smoked Loin of Wild Salmon - Mad About SucreCold smoked loin of wild salmon, caviar & greens from Mad About Sucre.

(It would be remiss of me not to take this opportunity to commend the team behind The Teung Project (a sustainable outreach project which aims for the empowerment and betterment of the lives of children in rural village schools in Chiang Mai, Thailand) for their tireless efforts thus far in guiding the project towards flight, as well as Mad About Sucre for so graciously hosting the “Eat for a Good Cause” dinner event for the raising of funds for the project. Great heart and spirit meets great French provincial fare – what a truly wonderful pairing.)


Mad About Sucre
27 Teo Hong Road
Singapore 088334

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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