Rose yogurt panna cotta with fruits and raspberry coulis. The rose yogurt panna cotta was like a subdued Bandung pudding who didn’t wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for…
Ginger – candied ginger pudding, sticky toffee, caramel ice cream and candied ginger. Essentially sticky…
Lemon – lemon curd, lemon cake, crumble, and torched marshmallows. A peculiar case of deconstruction…
Spicy chicken nanban. A Singapore-exclusive item, and essentially the concept of “dish localization” executed to…
Matcha Strawberry Field Waffle – green tea waffle, strawberry, mango passionfruit spheres and vanilla ice…
Crispy chicken skin. Essentially the best bits from fried chicken minus the tedium of having…
Grilled salmon served with mashed potato, corn, carrots and broccoli. Moist and well-cooked, with the…
Spicy pork noodle – glass noodle, pork ball, minced pork meat and vegetables. My favourite…
Aglio olio – spaghetti with sautéed garlic, chilli and pine nuts, finished with extra virgin…