Rose yogurt panna cotta with fruits and raspberry coulis. The rose yogurt panna cotta was like a subdued Bandung pudding who didn’t wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for a convincing recreation of the Pierre Hermé Ispahan experience. I also liked the salty crumbs, which added texture and were delightful and almost savoury. 4/5

[Note: This was a Valentine’s Day special item.]

Selfish Gene Patisserie
40A Craig Road
Singapore 089678


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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