Prosecco panna cotta with morello cherry and chocolate sauce from In ITALY. The dessert equivalent of French-kissing a pasty chunk of almond paste who has had four glasses of wine and not yet chewed on any Mentos. 3.7/5 In ITALY 38 Craig Road Singapore 089676
Zabaglione (The Italian Viagra) from In ITALY – Moscato sabayon with crumble and peach sorbet. Essentially thick, warm, wine-soaked bread mush that could have been whipped personally by Aphrodite herself. Sloshed enough a dessert to sufficiently satisfy hard up (ahem – Editor) degenerate drunks. 4/5 In ITALY 38 Craig Road…
Cacciucco from In ITALY – seafood casserole with lobster, garoupa, prawns, squid, imported mussels, clams, tomatoes and chilli. The broth flavour was essentially clams dancing naked with tomatoes under the moonlight, whilst the assortment of seafood on hand was generous in portion, varied and tasty enough to make me a…
Orecchiette from In ITALY – forest mushrooms sauce and crispy parma ham. Essentially what happens when macaroni-esque pasta and nicely salty bacon bits (with a few random ‘roomies) party it up in a creamy butter factory. 3.8/5 In ITALY 38 Craig Road Singapore 089676
Squid ink spaghetti “alla Singaporeana” from In ITALY – prawns, garlic, extra virgin oil and chilli. Surprisingly generous in its prawn serving and the pasta does what it says on the tin just fine, but the intriguing moniker oversold things – for alla Singaporeana, this could definitely do with some…
Panzanella di Aragosta from In ITALY – Canadian lobster with Tuscan bread and tomato salad. Essentially like a zombified Frankenstein lobster salad – it’s cold, it’s wet, it’s clammy, the vegetables squirt cold veggie juice upon bite – but in a surprisingly pleasing way. 3.8/5 <strong>In ITALY</strong> 38 Craig Road Singapore…
Bean powder snow bingsu from Twins. Essentially a blend of muah chee, rhino skin and O’ma Spoon-esque snowflakey milk ice, but instead created using HL milk and a 3D printer. 2.9/5 Twins 7 Craig Road Singapore 089667
Rose yogurt panna cotta with fruits and raspberry coulis. The rose yogurt panna cotta was like a subdued Bandung pudding who didn’t wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for…
Ginger – candied ginger pudding, sticky toffee, caramel ice cream and candied ginger. Essentially sticky date pudding which eats clean. The ginger element of the pudding is not immediately apparent, but when you use your tongue to slowly process the experience (instead of just chewing and swallowing like a common…