Category

Thai

Category

Stir-fried squid with chillies, green peppercorns and basil at Long Chim. The sauce was thick, salty, and sharply spicy – the kind of life partner every rice grain dreams of meeting, someday. The marquee name almost feels like a supporting actor here but is itself commendable for its crunchiness, although…

Tom Yam Goong with Prawns & Fish Maw. The soup was like a confused adolescent who couldn’t decide if it wanted to swing towards Chinese (we’re talking tofu, mushroom, tomatoes and the Kombi Rocks signature fishcake used as ingredients) or Thai, so it just nonchalantly wore a Qipao and said…

Roast duck in red curry with pineapple. The curry was decently rich and I loved the crunch factor from the vegetables thrown in the mix, although methinks the roast duck probably played a bit too much basketball under the February sun. 3.5/5 [Tasting courtesy of ParaThai.] ParaThai 11 Tanjong Katong…

Steamed seabass with lime and chilli. The indignant-looking seabass soaked in a homemade broth made using fresh lime juice, garlic, chilli, and spring onions among others. The broth was sharply tangy, enormously flavourful and easily the spiciest thing I had that night – two sips in, I was frankly dumbfounded…

Red Rubies served with Jackfruit and Coconut Milk. The rubies were essentially frosty, crunchy pearls that were enjoyably gnawable, but the jackfruit had much personality as Looi Sai Hiam from Class 4C in primary school. 3.3/5⠀ [Tasting courtesy of ParaThai.] ParaThai 11 Tanjong Katong Road #02-23 OneKM Mall Singapore 437157