12 February 2021 will mark the beginning of the Year of the Ox, and many restaurants in Singapore (both Chinese and otherwise) have prepared indulgent and delicious ways for you to usher in the bovine era. Here’s our picks from this year’s Chinese New Year offerings that we have tried…
Ladies’ Night Special at KPO, which is available on Wednesdays from 5pm till late. Priced at $88 nett and suitable for 4-6 ladies, the high tea set includes a variety of homemade savoury and sweet items such as mini brioche chicken sliders with sriracha sauce, mini brownies with ganache and…
Diners who stay back after lunch at Portico on Saturdays are welcome to take part in ‘Saturdays at Portico’, a weekly feature whereby various fun and unusual activities such as a conducted tour of Portico’s very own herb garden, margarita making and food plating demo sessions are held…absolutely free of…
I love alcoholic desserts. I have tried many alcoholic desserts. I want to share these alcoholic desserts with you. There are jams, lava cakes, soups, sorbet cocktails, apple pies, mille crepe cakes…whatever you’re into, whatever you like, pick your poison. Secret Life of Fatbacks proudly presents: 20 alcoholic desserts in…
From 13 -16 May 2015, the Executive Chef of London’s Hotel Café Royal, Andrew Turner presents a unique menu specially created for Celebrity Chef Scott Webster and Osia’s “Cooking with Friends” guest chef programme. Amuse bouche – pork fat crisp and Maine lobster. The former was decadently oily and porky…
So Savour 2015 is happening this weekend. Approximately a gain of 1.5kg in tummy fats later, I have decided what was “Nay”, “Hmmm” and “Hell Yeah!”. NAY Chicken Skin Sundae – coconut ice cream, salted palm sugar butterscotch, corn, peanuts, and coq scratchings (Bird Bird, Singapore). The naughtily-named coq scratchings…
To commemorate the launch of Secret Life of Fatbacks and for my first feature article, I thought it would be pretty interesting to revisit some of my “Greatest Hits” (and by that I mean the posts with the most likes on Instagram, which I presume people enjoyed the most). As…