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Telok Ayer

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Celery root cappellacci from Angeleno – roasted mushrooms, brown butter, sage. The fragrant, buttery pasta had a confident, gymnastic firmness without ever crossing over into being hard, each seemingly releasing a naughty inner creaminess upon bite. Elsewhere, the leaves had the delectable fried crunch of chips and the gelatinous, mischievously…

Roasted Pork Belly from Aloha Poké. The razor-crisp salty skin had a stickiness that would likely engage your teeth in a frenzied dance while elsewhere, each piece of the tender meat commits harakiri within your mouth and splits into more segments for your chewing pleasure, and the charred pineapple cubes…

Duck legs confit, cannellini and cherry tomatoes from &SONS. The cannellini played it like a cross between cheesy pasta and baked beans, whilst the thigh gap-challenged duck (you get both legs) provided greasily familiar entertainment in its KFC-esque boudoir. 3.4/5 &Sons (SONS Bacaro) 20 Cross Street #01-19 China Square Central…