Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!



Milk cake, passionfruit sorbet and toasted almonds from Bochinche. Tastes exactly as its name describes – a winsome, orgiastic union of milk and cake, with the passionfruit sorbet bringing some tartiness to the party. 4/5 This was a hosted meal, courtesy of Bochinche. Bochinche 22 Martin Road #02-01 Singapore 239058

Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the stringiness of the most refined mozzarella as well as the soft, resilient elasticity of chewing gum, and the soft fluffy bread wraps around it with the sensuality and comfort of a body-sheathing taffeta gown. 4.2/5…

Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…