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Aburi Kaisen Don - The Sushi BarAburi Kaisen Don from The Sushi Bar. Evoked the feels I had when I discovered that a Komodo Dragon didn’t breathe fire or fly. Only the scallop emerged from the searing process a radically improved goddess – elsewhere, while the seductive aroma of melted fish fat permeated the air, the salmon was positively Jekyll/Hyde-esque with its cooked and uncooked personalities, the tuna had a most meaty mannerism, the swordtail was curiously cooked yet torrentially wet within, and the amberjack flapped its tail puzzledly. Still bloody value for money, though. 3.7/5


The Sushi Bar (Ngee Ann City)
391 Orchard Road
#05-34/35 Ngee Ann City
Singapore 238873

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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