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prawn

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Seafood tagliatelle from Arbite – handmade squid ink tagliatelle, prawns, squid, salmon, mussels, chilli and spring onions in a tomato sauce. The tagliatelle tasted like they may have taken one year’s worth of BodyCombat classes, but thankfully the tomato sauce, all wet and brothy, made the pasta easier and much…

Prawn risotto from The Betterfield. Essentially what happens after a very gregarious Mui Fan (烩饭) who grew up on Sixth Avenue goes travelling in northern Italy and takes a ride on a Venetian gondola. The risotto rice grains are moist and distinctive and nicely absorb the prawn essence, which results…