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Esquina

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Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus had a sensual and deeply roasty quality which extended to its very core, and its suction cups will disengage recklessly inside your mouth, offering more artillery for your crunching pleasure. Elsewhere, the burnt onion will…

Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella was slickly oiled with a delectably sticky crunch, being a perfect foil for the chaste innocence of the well-cooked snapper, whilst elsewhere the chewy, juicy chorizo had intense pig dictatorship intentions. 4/5 Esquina 16 Jiak…

Basil sorbet, strawberries, sweet tomato, yuzu yogurt and black pepper meringue. The marquee name essentially tastes like a bitter and smooth ball of blended grass. The succulent strawberries and sweet tomatoes lend their sweetness to balance out the sorbet’s bitterness, while the yogurt was sour and ever so slightly tart.…