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eggs

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Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon, roasted tomatoes, chunky salsa, warm bread and fresh salad with parsley crumble and truffle butter. Not your typical brunch experience, flavour-wise. The girth of the masculinely spicy, Chinese-esque and well-endowed sausage was ideal for easy…

Chicken waffle stack from Monniker – crispy fried chicken with cheddar, nestled between two waffles drizzled with maple syrup, topped with fried egg and served with mesclun and mushroom sauce. The waffle was a sweet, soft and submissively mellow canvas for the juicy chicken, but ultimately the stack was, in…