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Fickle Ravioli Green Curry from The Fickle Mussel – chicken spiced and wrapped in ravioli served in green curry. The minced chicken filling had the no-nonsense candour and meatiness of a tattooed chaokeng storeman, remaining safe in its ravioli bunk away from any propaganda and brainwashing from the weak, Indian-tinged green…
Burnt banana mille-feuille from Canopy Garden Bar – chocolate cremux, black sesame lace, banana &…
Pan Seared Salmon from Canopy Garden Bar – pan seared salmon on a bed of…
Crab aglio olio from Canopy Garden Bar – crab, linguine, garlic, fresh herbs, chilli, olive…
Banana Nutella gelato in a liquid chocolate-filled cone from Churn Creamery. The gelato must be…
Shibuya Toast with Butter Pecan Brittle and Banana Chocolate ice cream, drizzled with peanut butter…
Over-The-Top Shakes from the rebranded The Benjamins at Forum – (from left) Nutella Banana, Old…
Mango Shibuya Toast from Tuk Tuk Cha. The memorable air-fried golden toast (which I had earlier…
Curry chicken bee hoon mee from Ah Heng Curry Chicken Bee Hoon Mee. When I…