Black Spanish pig (medium-rare) with chestnuts, walnuts, apple & plum from Kite. The juicy and intensely salty skin enjoys dual citizenship having German pork knuckle and Chinese char siew parents, and the flesh daringly toes the line between gamey and tender without falling definitively into either category. 3.9/5 Kite 53…
Salmon 42deg with seaweed, apples and sesame from Kite. You would suspect that the salty…
Somen with lap cheong oil and tiger prawn at Kite. Essentially cold noodles positively drenched…
Espresso Kahlua Waffle from 20F Specialty Coffeehouse – espresso kahlua sauce, dark chocolate sorbet, vanilla…
Sticky Spicy Wings from 20F Specialty Coffeehouse. Essentially chicks born out of black pepper and…
Duck & Waffle from 20F Specialty Coffeehouse – duck confit, buttermilk waffle, strawberry compote, mixed…
Pulled pork flatbread from 20F Specialty Coffeehouse – pulled pork, flatbread, apple slaw, chipotle mayo,…
Seafood Cioppino from Two Tall Trees – mussels, fish, squid, prawns & special herbs in…
Mushroom & Prawn Aglio Olio from Two Tall Trees. The wet pasta, whose exit and…