Christmas Cake – Mad About Sucre

Christmas Cake from Mad About Sucre – aged brandy, apricot, cranberries, currant, citrus peels, vanilla light rum sauce, and rum chantilly cream. Essentially the gustatory equivalent of seeing your familiar friend of many years in (ahem) naughty and slightly inappropriate Santa attire for the first time. The alcoholic fumes diffuse efficiently in your mouth upon first bite, with the fruity crunch and roasty nuts making you feel all festive and want to curl up like a kitten by the fireplace. 4.1/5

Mad About Sucre
27 Teo Hong Road
Singapore 088334