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Roasted Pork Belly from Aloha Poké. The razor-crisp salty skin had a stickiness that would likely engage your teeth in a frenzied dance while elsewhere, each piece of the tender meat commits harakiri within your mouth and splits into more segments for your chewing pleasure, and the charred pineapple cubes…
Sea-ly eggs from Gastrosmiths – smoked salmon, pickled nori, chilli oil. Essentially soft slices of…
Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried…
Cheesy chilli crab pizza from Classified Cafe. Whilst the chilli crab sauce was reasonably persuasive…
Fresh king prawn with linguine in aglio olio sauce from Mad About Sucre. The herby…
Crispy Roast Pork with Chilli Oil Dip from Sum Yi Tai. The salty skin grudgingly…
Marinated pork loin, celeriac purée, baby carrots and onions with whole grain mustard from 999.99…
Violet’s Big Breakfast from Violet Oon Singapore – otak otak, turmeric chicken wing, sambal egg,…
Otak Toast from Violet Oon Singapore. While the stubborn baguette-esque toast had the moisture of…