Pan-fried loin of venison with celeriac puree, baby spinach, pine nuts and cranberry jus from The Lokal. The venison was delectably juicy and well-cooked whilst the sweet celeriac puree, which coats your inner lips jealously and only betrays its green origins at the end of your mouthful, would give a…
Prawn Kadaif from 999.99 Five Nines – tiger prawn wrapped in thin deep fried noodles…
A.L.T. from East 8 – avocado and lemon on yellowfin tuna chunks. You will gobble…
Lemon parsley tiger prawn from East 8. Whilst the prawns were undeniably happily pregnant, the…
Chicken karaage with citrus mayo from Copper on Stanley. The reliable fried chicken gets instant…
TNT from Non Entrée Dessert Cafe. There is enough kinetic energy from all the fizziness…
Buttermilk waffles with Milo crumble & rum caramelised bananas from Strangers’ Reunion. Tuesdays used to…
Saffron paella with pan-fried red snapper, chorizo and snow peas from Esquina. The sweet paella…
Assembly’s Brick Toast from Assembly Coffee – “Shibuya” honey brick toasts topped with vanilla ice…