Spicy Chasiu Ramen from The Horse’s Mouth – chasiu with spicy marinade, chilli oil, leek, spring onion, egg. The ramen felt like the love child of Mee Kia and Myojo, while elsewhere the charsiew had notably slurpworthy skin and the broth possessing suitably gentle flames to excite a weary mouth.…
– lemon sablé breton, yuzu curd, mandarin orange reduction and yuzu sorbet. Suitably refreshing -…
Traditional Char Kway Teow with large prawns and scallops from Big Street. Essentially the kind…
Whole Sea Bass “Au Plat” from Ash & Elm at Intercontinental Singapore – whole sea…
Sweet & Sour Pork on the Rocks from Kai Garden. While the glacial context keeps…
Fisherman’s Mee Sua from Gastrosmiths – seafood medley, homemade scampi bisque, signature-style mee sua. Essentially…
Roasted Pork Belly from Aloha Poké. The razor-crisp salty skin had a stickiness that would…
Sea-ly eggs from Gastrosmiths – smoked salmon, pickled nori, chilli oil. Essentially soft slices of…
Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried…