Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…
Cheesy chilli crab pizza from Classified Cafe. Whilst the chilli crab sauce was reasonably persuasive…
Fresh king prawn with linguine in aglio olio sauce from Mad About Sucre. The herby…
Crispy Roast Pork with Chilli Oil Dip from Sum Yi Tai. The salty skin grudgingly…
Marinated pork loin, celeriac purée, baby carrots and onions with whole grain mustard from 999.99…
Violet’s Big Breakfast from Violet Oon Singapore – otak otak, turmeric chicken wing, sambal egg,…
Otak Toast from Violet Oon Singapore. While the stubborn baguette-esque toast had the moisture of…
Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon,…
Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus…