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Ujikintoki Green Tea Kakigori from Sakurazaka. The bitter, milky green tea ice wore its Tsumori Chisato dress with a refined dignity and poise, while elsewhere even the luxuriously chewy shiratama tasted like it shops at the Mandarin Gallery and high-teas at the Ritz Carlton. 3.9/5 This was a hosted meal,…
Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla…
Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central…
Apple Crumble from South Union Park – butterscotch, yogurt, vanilla ice cream. The salty, buttery…
Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near…
Mini Choux Platter from Ollella – Matcha Azuki, Dark Chocolate, Apple Cinnamon, Tiramisu, Raspberry, Vanilla,…
Super Ducky from Non Entrée Desserts – crème fraiche pudding, fresh mango purée, sago, biscuit,…
Truffle soba from Two Bakers. The soba was made appealingly salty and fragrant by the…
Crab Broth Ramen with Rich Soup from Keisuke Kani King. The chashu slices had the…