Spaghetti ai Porcini e Gamberi – spaghetti aglio olio with porcini mushrooms, chilli padi and prawns. Sample this blindfolded and you might just mistake this for good old-fashioned Hokkien Mee. The prawns and mushrooms, which could have reinforced the notion that this is ultimately still aglio olio, didn’t help much…
Triple B – freshly baked buttery croissant served with scrambled eggs, assorted sausages, streaky bacon,…
Iced Doi Chaang coffee with a rum and raisin mille crepe cake. The former was…
Chocolate pistachio soufflé with creme anglaise. The soufflé is of such an angelic texture -…
Zuppa di Mare – seafood soup concocted with prawn, clam, mussel and squid in spicy…
Mix Bara Kaisen Don – assorted seafood sashimi chunks on rice. This is the lunch…
White coffee cake. It’s all about the bass and no treble, as the cake’s thick,…
Gambas – soba in prawn jus topped with roasted sesame infused minced prawn. Felt like…
Apple swiss roll. A decent throwback to yesteryear cakes, with nice apple chunks. The cake…