Fiery Pan Seared Seabass with Clams - The Fickle MusselFiery Pan Seared Seabass with Clams from The Fickle Mussel. The seabass was wonderfully cooked and flaked most gracefully, but the peanut sauce-esque sambal was as fiery as an extinguished cigarette thrown into a CBD dustbin nine days ago, and the clams – presumably used to prop the seabass and give the dish some height – were as relevant as a double science-studying math geek to school team athletes. 3.4/5

The Fickle Mussel
173 Thomson Road
Goldhill Shopping Centre
Singapore 307623


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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