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Seabass with lobster bisque, curry cauliflower puree, dehydrated cauliflower and horse radish pea puree from Dibs. The wonderfully well-cooked seabass had a lightly salted skin, and while the sour pea mush may possibly cause veggie-fearing young children to produce a similar looking substance, the Chinese curry vegetable-esque cauliflower puree was…