Fiery Pan Seared Seabass with Clams from The Fickle Mussel. The seabass was wonderfully cooked and flaked most gracefully, but the peanut sauce-esque sambal was as fiery as an extinguished cigarette thrown into a CBD dustbin nine days ago, and the clams – presumably used to prop the seabass and give the dish some height – were as relevant as a double science-studying math geek to school team athletes. 3.4/5
The Fickle Mussel
173 Thomson Road
Goldhill Shopping Centre
Singapore 307623
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