Luna de Miel – Mad About Sucre

Luna de Miel (Moon of the Honey) from Mad About Sucre – French spring honey mousse, blood orange and caviar, savore sponge, and short pastry. While the initial vertical fork dive delivered a seemingly singular blood orange message, samplings of the various individual components revealed their respective charms – the honey taste was distinct and left a glossy layer of plump and protection on my lower lips that amateur tongue-mopping cannot remove, and the icy, pulpy blood orange insert in the middle was a satisfying shot of citric that added a zing of acid danger to the moussey proceedings. 4/5

Mad About Sucre
27 Teo Hong Road
Singapore 088334