Marinated red miso cod with dehydrated parsnip chips, almond eggplant & roasted pumpkin puree. Besides being visually arresting, this was quite the marvelous-tasting main. Despite its angry exterior, the marinated cod was quite the soft-spoken gentleman, so feathery soft that it virtually dissolves in your mouth like oily granita on warm…
Lobster cappuccino & brandy with juniper foam from Violet Herbs. Essentially a thick, creamy and savoury lobster coffee which leaves a lingering layer of lobster wealth on your lips. 3.7/5 [This was a hosted meal, courtesy of Violet Herbs.] Violet Herbs 81 Tras Street Singapore 079020
Mango scallops with parsnip puree, mango gel, parma ham-infused potato chips, mango salsa, micro herb and chocolate crumble from Violet Herbs. The marquee stars were happily plump and reliably delectable, whilst the parsnip puree was essentially a slightly bitter and herby potato mash, all hipster now after having traipsed to…