Chicken Chop (with your choice of either black pepper or salted egg yolk sauce) from Murphy’s. Murphy’s 532 Ang Mo Kio Avenue 10 #01-2495 Singapore 560532
Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT. ⠀⠀ The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin…
Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta wears its richly thick and creamy salted egg coat with gangster swagger as it rakishly toes without ever crossing the line of cloying pastiness, playing like a carbonara with chilli crab’s thick and eggy texturality.…
Scallop Somen (fish roe, ebi, scallop and salted egg yolk sauce) from Janice Wong Singapore. Essentially a comforting and indulgent stir-fry noodle experience, with each slinky and urgently wet strand being positively coated in thick, greasy flavour and various companions like the fish roe, ebi and salted egg yolk sauce…
Charcoal waffle with salted egg yolk sauce and added Famous Amos and Thai Red Tea ice cream from Twenty Grammes. The charcoal waffle itself was soft and bread-like, whilst the gooey salted egg yolk sauce had the grace and refinement of an Orchard Towers performance artiste. Elsewhere, the Famous Amos…
Standing firmly at attention like garang NSF recruits during first parade are these mini snowskin mooncakes from Li Bai Cantonese Restaurant, Sheraton Towers Singapore – (clockwise from front) lotus paste with salted egg yolk, green tea paste with yuzu truffle, lotus paste with champagne truffle and red date paste with…
Salted Egg Fries from The Quarters. The salted egg dip is like McDonald’s curry sauce undergone some supernova explosion of an evolution – thick, creamy, spicy, peppery and very, very gao. Control your dosage. 3.9/5 This was a hosted meal, courtesy of The Quarters. The Quarters 16 Enggor Street #01-09…
Stir-fried squid with runny salted egg from Gin Khao. Truly one of the best salted egg yolk items I have ever tasted. Instead of slathering the soft and chewy squid with aggressively-flavoured thick, pasty salted egg yolk goo as most others would do, the approach here was to leave the salted…
Peach & Salted Yolk Tart – slices of brûléed peaches and pistachio bits, sitting atop a sour cream coffee cake with a molten salted yolk filling, served hot. Essentially a tart jacuzzi filled to the brim with salted yolk in a light-tasting custard-esque form, with sweet peach slices soaking lazily…