Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…
Assorted crabs at Brizo Restaurant & Bar’s ‘Crazier About Crabs’ Buffet, which runs from 1 April to 28 June 2015. Essentially, the dinner buffet comprises of 22 types of crab dishes (e.g. Premium Crabmeat Fried Rice with XO Sauce, Crabmeat Kueh Pie Tee etc), 26 kinds of seafood and a brand…