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Outram Park

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Wafu Tagliatelle from Mariko’s – mixed mushroom, wafu, bluefin chunks, konbu sauce. The waifish pasta seemed to have slathered salted buttery all over its slithery body before sliding down a smoking chimney to join its thick, crunchy mushroom friends at the other end. 3.9/5 This was a hosted meal, courtesy…

Brussels sprouts with chipotle, egg and raisin from Humpback’s spanking new Sunday Brunch menu. Essentially a valentine to everybody’s favourite fartogenic vegetable, with the oil-plump brussels sprouts having a most exemplary bitter crunchiness and some blessed pieces possessing bits of delightfully charred, crisp and paper-thin skin that go crack upon…

Marinated pork loin, celeriac purée, baby carrots and onions with whole grain mustard from 999.99 Five Nines. The pork loin was well-cooked and suitably roasty with the slight toughness of a Signals NSF sergeant whilst elsewhere, the light sauce-tempered and wasabi-esque militant tang of the mustard kept the proceedings lively.…

Grilled Spanish octopus with Jerusalem artichoke, burnt onion and oyster leaf from Esquina. The octopus had a sensual and deeply roasty quality which extended to its very core, and its suction cups will disengage recklessly inside your mouth, offering more artillery for your crunching pleasure. Elsewhere, the burnt onion will…