Orange Cinnamon French Toast from 20F Specialty Coffeehouse – orange cinnamon, french toast, bacon, mixed berries, maple mascarpone. Wisps of aromatic orange peels lurked within the happily eggy toast, whilst elsewhere the bacon gets a silver star sticker for doing good in crackling crispiness class. 3.8/5 20F Specialty Coffeehouse 20…
Espresso Kahlua Waffle from 20F Specialty Coffeehouse – espresso kahlua sauce, dark chocolate sorbet, vanilla ice cream, streusel, pistachio, buttermilk waffle. The waffle had the buttery and salty charisma of a socially fluid scone, whilst elsewhere the dark chocolate sorbet looked broodingly into the distance donning his aviator shades and…
Sticky Spicy Wings from 20F Specialty Coffeehouse. Essentially chicks born out of black pepper and Korean gochujang wedlock. 3.7/5 20F Specialty Coffeehouse 20 Foch Road Singapore 209261
Duck & Waffle from 20F Specialty Coffeehouse – duck confit, buttermilk waffle, strawberry compote, mixed berries sorbet. Fairly intriguing – when all components come together in one mouthful (and you should definitely try it once with the fatty duck skin included) you get tender duck meat and a buttery, slightly…
Pulled pork flatbread from 20F Specialty Coffeehouse – pulled pork, flatbread, apple slaw, chipotle mayo, nachos, guacamole. The flatbread had a sturdy resilience, but elsewhere the gloopy shenanigans and revelry of spicy flavours – from the phantom peppery spice in the pulled pork marinade that leaves a tell-tale love bite…
The Soursop from Two Bakers – soursop cheesecake, Malibu infused vanilla cake, meringue, soursop gel, sable crumble and desiccated coconut. The soursop cheesecake ball must have done extensive meditation and ate a lot of almond/sesame dual paste at Hong Kong dessert cafes as it manages to achieve a harmonious yin-yang…
Chilli Crab Bao from Bao Makers. The sweet chilli involved is a grower not a shower in terms of firepower, whilst the few crab pieces that managed to squeeze onto the fried mantou carriage are nicely plump. Essentially what hipster foodie tourists should have for a minimalist, mod and smelly-finger…
Cotton-pop waffle with lavender honey and earl grey & fig ice cream from Bunny and Pony. Essentially the perfect funfair/pasar malam-themed date night dessert for lovey dovey couples. The waffles were sweet, soft and crispy on the outside, while the consumption process for the cotton candy may prove to irk…
Pandan pancakes from Tolido’s Espresso Nook – fragrant pandan pancakes topped with vanilla ice cream and drizzled with gula melaka sauce. The sweet, gloriously scented and earnestly fluffy pancakes had the salesmanship of a coconut-shampooed, blazer-donning Isetan cosmetics agent – you aren’t just being sold pancakes but also pandan-induced nostalgia,…