In May 2022, I checked into the Premier River-View Room at Four Seasons Hotel Bangkok at Chao Phraya River. Situated within the high-end mixed development Chao Phraya Estate along Bangkok’s landmark Chao Phraya River, the 299-key ultra-luxury urban resort is a 10-minute walk from Bangkok’s Rattanakosin Old Town district, with…
Four Seasons Hotel Singapore has announced the launch of a collection of Hypoallergenic Rooms in January 2021 which will offer allergy-friendly in-room environments beyond hypoallergenic pillows and bedding. The rooms are designed to minimise the amount of volatile organic compounds (VOC), with each Hypoallergenic Room cloaked in breathable wall-covering by…
In October 2018, I checked into the Park-View Junior Suite at Four Seasons Kuala Lumpur, which is located in the bustling Golden Triangle neighbourhood and overlooks the KLCC Park. The 209-room hotel, takes up the first 21 floors of the 65-storey Four Seasons Place Kuala Lumpur, which also comprises The…
Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5 This was a hosted meal, courtesy of Jiang-Nan Chun. Jiang-Nan Chun 190 Orchard Boulevard…
Roasted Duck from Four Seasons. The tender duck tasted like it had used a good and expensive moisturiser during its living days while its fatty and saggy skin soaked up the memorably soy-intense and majorly slurpsome sauce wonderfully well. I was surprised by the random stray cabbage slices hidden below,…